Simon Hopkinson’s cheese and onion pie Serves 4-6 250g self-raising flour 60g cold butter, diced 60g cold trex (or lard, diced) Salt 2–3 tbsp iced water 3 medium onions 25g butter 250-300g cheese, ideally Lancashire, but cheddar or young pecorino romano works too Black or white pepper Milk, for sealing and glazing 1 You will need … Continue reading Cheese and Onion Pie